Dinner

Crispy Crab and Shrimp Queso Taquitos

Name: Crispy Crab and Shrimp Queso Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup Cooked shrimp (finely chopped); 1 cup Cooked crab meat (shredded); 1 cup Monterey Jack cheese (shredded); 4 oz Cream cheese (softened); 1 cup Queso dip (mild or spicy); 1/4 cup Fresh cilantro (chopped); 1 tsp Garlic powder; 1 tsp Smoked paprika; 8 small Flour tortillas; 1/2 cup Butter or oil

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Crispy Crab and Shrimp Queso Taquitos bring together the rich flavors of the sea with a satisfying crunch that’s hard to resist. This dish makes a perfect appetizer or a fun meal, combining tender crab and shrimp with melty cheese and spices, all wrapped in a golden tortilla. Ideal for family dinners, gatherings, or even a cozy night in, these taquitos offer a flavor boost that elevates your everyday meals.

Why Make This Crispy Crab and Shrimp Queso Taquitos for a Flavor Boost

If you’re searching for a dish that’s bursting with flavor and texture, look no further. These taquitos deliver a delightful crunch on the outside, thanks to the perfectly crispy tortillas, while the inside is a creamy, cheesy, and seafood-filled surprise. The combination of cooked crab and shrimp provides a luxurious taste that’s reminiscent of coastal cuisine. Plus, with the addition of queso dip, garlic powder, and smoked paprika, every bite is an adventure. Not only are they delicious, but they’re also easy to prepare, making them a fantastic choice for both novice cooks and seasoned chefs.

How to Make Crispy Crab and Shrimp Queso Taquitos for a Flavor Boost

Creating these taquitos is a straightforward process that involves mixing, filling, and frying. You’ll experience the delightful aroma of cooked seafood mingling with spices as you prepare the mixture. Just imagine biting into a crispy taquito that gives way to a warm, cheesy interior—the perfect balance of texture and flavor.

Ingredients:

1 cup Cooked shrimp (finely chopped)
1 cup Cooked crab meat (shredded)
1 cup Monterey Jack cheese (shredded)
4 oz Cream cheese (softened)
1 cup Queso dip (mild or spicy)
1/4 cup Fresh cilantro (chopped)
1 tsp Garlic powder
1 tsp Smoked paprika
8 small Flour tortillas
1/2 cup Butter or oil

Directions:

In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix well until all ingredients are thoroughly combined.
Take a flour tortilla and add about 2-3 tablespoons of the filling to the center. Roll the tortilla tightly around the mixture and secure it with a toothpick if needed.
In a large skillet, heat butter or oil over medium heat. Once hot, carefully place the rolled taquitos seam-side down into the skillet.
Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Serve warm with your favorite salsa or dipping sauce and enjoy!

Nutritional Information

Per serving (1 taquito):

Calories: 250
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 400mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 1g
Protein: 11g

How to Serve Crispy Crab and Shrimp Queso Taquitos for a Flavor Boost

These taquitos are surprisingly versatile! Serve them as a fun appetizer at your next gathering, or make them the star of your family meal alongside a fresh salad or homemade guacamole. They also pair wonderfully with various dipping sauces, such as salsa, sour cream, or a zesty lime crema. For a festive touch, garnish them with additional chopped cilantro and lime wedges.

How to Store Crispy Crab and Shrimp Queso Taquitos for a Flavor Boost

To store leftover taquitos, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, consider freezing them before frying. Lay them out on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in the oven at 375°F (190°C) until heated through and crispy.

Expert Tips for Perfect Crispy Crab and Shrimp Queso Taquitos for a Flavor Boost

For an extra flavor boost, consider adding jalapeños or diced red bell peppers to the filling mixture.
Make sure to use cooked seafood to prevent any food safety issues. Leftover shrimp or crab work perfectly!
If you prefer a healthier option, you can bake the taquitos instead of frying them. Brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes or until golden brown.

Delicious Variations

Spicy Seafood Taquitos: Add diced jalapeños or a splash of hot sauce to the filling for a kick.
Veggie Taquitos: Replace crab and shrimp with a mix of sautéed vegetables like bell peppers, zucchini, and corn for a vegetarian option.
Cheesy Spinach Taquitos: Incorporate fresh spinach and additional cheese to the filling for a creamy, cheesy delight.

Frequently Asked Questions

Can I use fresh crab and shrimp?
Yes! Fresh crab and shrimp are excellent choices. Just ensure they are cooked and cooled before mixing.
What if I don’t have queso dip?
You can make your own by melting together a mix of cheeses like cheddar and Monterey Jack with a little milk for a creamy dip.
Can I make taquitos ahead of time?
Absolutely! You can prepare the filling and roll the taquitos in advance. Store them in the refrigerator until you’re ready to fry them.

Conclusion

Crispy Crab and Shrimp Queso Taquitos are more than just a treat for the taste buds; they bring a burst of flavor and satisfaction that’s perfect for any occasion. With their creamy filling and crispy exterior, these taquitos can quickly become a family favorite. Don’t hesitate to give this recipe a try—you’ll love bringing the joys of delicious seafood into your kitchen. Happy cooking, and feel free to share your experiences or ask questions!