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Crispy Lemon Butter Fish Bites

Crispy Lemon Butter Fish Bites

  • Total Time: 5 minute
  • Diet: High-Protein

Ingredients

Scale
  • 1 lb white fish fillets (such as Cod, Tilapia, or Halibut), cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Use paper towels to pat the fish fillets completely dry. This is very important for a crispy texture. Cut the fish into 1-inch bite-sized pieces.
  2. In a shallow bowl or a zip-top bag, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
  3. Toss the fish pieces in the seasoned flour until every side is coated. Shake off any extra flour so the coating isn’t too thick.
  4. Place a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of the butter. Let the butter melt and start to bubble.
  5. Add the fish bites to the skillet in a single layer. Do not crowd the pan; cook in batches if needed. Fry for 3 to 4 minutes, turning once, until the fish is golden brown and cooked through.
  6. Remove the skillet from the heat or turn the heat to very low. Add the remaining 2 tablespoons of butter, the lemon juice, and the lemon zest to the pan.
  7. Gently toss the fish bites in the melting lemon butter for about 30 seconds until they are well glazed.
  8. Sprinkle with fresh parsley and serve immediately while hot and crispy.
  • Cook Time: less than 20 minutes

Find it online: https://www.smilefood.net/crispy-lemon-butter-fish-bites/