Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Hot Chocolate

Crockpot Hot Chocolate

  • Total Time: 2 hours
  • Diet: Gluten-Free, Vegetarian

Ingredients

Scale
  • 6 cups whole milk
  • 1.5 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract

Instructions

  1. Place the whole milk, heavy cream, and sweetened condensed milk into a 6-quart crockpot.
  2. Add the semi-sweet chocolate chips and the vanilla extract to the mixture.
  3. Whisk the ingredients gently to combine them.
  4. Cover the crockpot with the lid and set it to the “low” heat setting.
  5. Cook for approximately 2 hours.
  6. Every 30 minutes, remove the lid and whisk the mixture well to ensure the chocolate chips are fully melted and the texture is smooth.
  7. Once the hot chocolate is completely smooth and hot, turn the crockpot to the “warm” setting.
  8. Ladle into mugs and serve immediately.
  • Cook Time: 2 hours

Find it online: https://www.smilefood.net/crockpot-hot-chocolate-2/