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Crockpot Hot Chocolate

Crockpot Hot Chocolate

  • Total Time: 2 hours
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups whole milk
  • 1 cup heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Place the milk, heavy whipping cream, and sweetened condensed milk into a 6-quart slow cooker.
  2. Add the semi-sweet chocolate chips, cocoa powder, and salt.
  3. Whisk the ingredients vigorously until the cocoa powder is mostly incorporated into the liquid. It is okay if some small clumps remain at first; they will melt as they heat.
  4. Cover the crockpot with the lid and cook on LOW for 2 hours.
  5. Every 30 minutes, remove the lid and give the mixture a good stir to ensure the chocolate chips are melting evenly and not sticking to the bottom.
  6. Once the time is up and the chocolate is completely melted and smooth, stir in the vanilla extract.
  7. Turn the slow cooker to the “WARM” setting to keep the beverage ready for serving.
  • Cook Time: 2 hours

Find it online: https://www.smilefood.net/crockpot-hot-chocolate/