Crockpot Maple Dijon Chicken with Butternut Squash

Crockpot Maple Dijon Chicken served with butternut squash on a plate
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Why Make This Crockpot Maple Dijon Chicken with Butternut Squash

If you’re looking for a cozy, hassle-free dinner option, look no further. Crockpot Maple Dijon Chicken with Butternut Squash is the perfect dish that marries tender chicken with the earthy sweetness of butternut squash. The combination of maple syrup and Dijon mustard creates a delightful sauce that coats the chicken beautifully, making every bite a comforting experience. Plus, with the ease of a crockpot, you can set it and forget it, allowing the flavors to meld as you go about your day.

How to Make Crockpot Maple Dijon Chicken with Butternut Squash

Making this dish is incredibly simple, yet the flavors are anything but basic. Start with fresh ingredients that bring out the best in each other. The chicken becomes tender and juicy, while the butternut squash caramelizes slightly in the crockpot, making it a delightful complement. Even busy cooks can enjoy this meal as the crockpot does all the hard work.

Ingredients:

  • 3 boneless skinless chicken breasts
  • 3 cups cubed butternut squash
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 4 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Season the chicken breasts with salt and pepper. For added flavor and texture, you can optionally sear them in olive oil until golden brown on both sides.
  2. Peel and cube the butternut squash into 1-inch pieces and place them in the bottom of the crockpot.
  3. In a bowl, whisk together the maple syrup, Dijon mustard, minced garlic, and chicken broth until well combined.
  4. Place the seasoned chicken on top of the squash and pour the maple Dijon sauce over everything.
  5. Add the fresh thyme sprigs on top to infuse their aroma and flavor into the dish.
  6. Cover the crockpot and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and thoroughly cooked.
  7. Once done, remove the thyme sprigs and serve the chicken and squash with the delicious sauce spooned over them.

Nutritional Information

Per serving (based on 4 servings):

  • Calories: 320
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 30g

How to Serve Crockpot Maple Dijon Chicken with Butternut Squash

Serve this dish warm, and watch as it becomes a standout on your dinner table. It’s excellent on its own or alongside a bed of fluffy rice or quinoa to soak up the sauce. For special occasions, consider pairing it with a crisp side salad or some crusty bread to round out the meal.

How to Store Crockpot Maple Dijon Chicken with Butternut Squash

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken and squash are cooled down before sealing them. For longer storage, you can freeze the dish for up to 3 months. Just thaw overnight in the fridge before reheating.

Expert Tips for Perfect Crockpot Maple Dijon Chicken with Butternut Squash

  • Searing the Chicken: Searing the chicken before adding it to the crockpot enhances its flavor and gives it a nice golden color. However, it’s not necessary if you’re short on time.
  • Thickening the Sauce: If you prefer a thicker sauce, after cooking, transfer the sauce to a pan and simmer it until it reduces to your desired consistency.
  • Ingredient Substitutions: You can swap out butternut squash for sweet potatoes or carrots, and use honey instead of maple syrup for a different flavor profile.

Delicious Variations

  • Herb Variation: Add rosemary or sage in place of thyme for a fragrant twist.
  • Vegetable Boost: Toss in other root vegetables like carrots or parsnips for more color and texture.
  • Spicy Kick: Add a splash of your favorite hot sauce or some red pepper flakes to the sauce for a spicy kick.

Frequently Asked Questions

1. Can I make this recipe using frozen chicken breasts?
Yes! You can use frozen chicken breasts, but you will need to increase the cooking time by about an hour. Be sure to check that they reach an internal temperature of 165°F before serving.

2. Can I make this dish in a regular pot instead of a crockpot?
Absolutely! You can achieve similar results using a regular pot on the stove. Brown the chicken first, then add the vegetables and sauce, and simmer on low heat for about 30-40 minutes.

3. What can I use if I don’t have fresh thyme?
Dried thyme can be a great substitute. Use about one teaspoon of dried thyme in place of the fresh sprigs.

Conclusion

Crockpot Maple Dijon Chicken with Butternut Squash is the quintessential home-cooked meal that warms the heart and satisfies the belly. It’s easy to prepare and offers a delightful balance of flavors and textures. The next time you’re looking for a comforting dinner option, consider this recipe. Try it out, and be sure to share your experience with friends—cooking is always better when you share! Happy cooking!

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Crockpot Maple Dijon Chicken with Butternut Squash

  • Author: acheyakh-mohamed
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A cozy and hassle-free dish featuring tender chicken and sweet butternut squash, enhanced by a flavorful maple Dijon sauce.

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 3 cups cubed butternut squash
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 4 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the chicken breasts with salt and pepper. Optionally sear in olive oil until golden brown.
  2. Peeled and cube butternut squash, placing it in the bottom of the crockpot.
  3. Whisk together maple syrup, Dijon mustard, minced garlic, and chicken broth in a bowl.
  4. Place the seasoned chicken on top of the squash and pour the maple Dijon sauce over everything.
  5. Add thyme sprigs on top.
  6. Cover the crockpot and cook on LOW for 5–6 hours or HIGH for 3–4 hours until cooked through.
  7. Remove thyme sprigs and serve the chicken and squash with sauce.

Notes

Searing the chicken enhances flavor. For a thicker sauce, reduce it in a pan after cooking.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot, chicken, butternut squash, maple, dijon, easy recipe, cozy meal

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James Walker

Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.

 

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