Description
A refreshing and hearty pasta salad featuring dried tomatoes, creamy mozzarella, and a light dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups pasta
- 1 cup dried tomatoes
- 1/2 cup mozzarella cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, dried tomatoes, and mozzarella cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Add fresh basil and mix gently.
- Serve chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pasta salad, dried tomatoes, mozzarella, summer salad, picnic food