Easy Best Moist Banana Bread

Easy Best Moist Banana Bread In The World With Sour Cream

Everyone loves a good slice of banana bread. The warm, comforting aroma wafting from the oven warms the heart even before the first bite. This Easy Best Moist Banana Bread In The World With Sour Cream elevates the humble banana bread to new heights of deliciousness. With its tender texture and rich flavor thanks to a special ingredient—sour cream—this recipe is destined to become your go-to for breakfast, snacks, or any time those banana cravings hit.

Why Make This Easy Best Moist Banana Bread In The World With Sour Cream

This banana bread is more than just an afterthought for overripe bananas. The inclusion of sour cream adds a luxurious moistness that regular recipes simply can’t match. Not only does it keep the bread incredibly tender, but it also enhances the flavor, giving it a hint of richness that pairs perfectly with the sweetness of the bananas. Plus, it’s so easy to make—all you need is one bowl, and you don’t even need a mixer. Perfect for busy mornings or casual get-togethers, this recipe will wow your family and friends alike.

How to Make Easy Best Moist Banana Bread In The World With Sour Cream

Making this banana bread is a breeze. You’ll be amazed how simple it is to create such a delightful loaf. Just gather your ingredients, follow the straightforward instructions, and soon you’ll have a warm, golden-brown loaf ready to share—or keep all to yourself!

Ingredients:

• 1/4 cup cinnamon sugar (to dust buttered pans with)
• 1/3 cup butter (softened; butter gives excellent flavor—do not substitute)
• 1 1/4 cup brown sugar (brown sugar makes softer, moister breads and adds full flavor)
• 2 large eggs (eggs are a necessity; they give banana bread structure and texture)
• 4 mashed bananas (very ripe)
• 1 cup sour cream (full fat; this makes the bread super moist and delicious)
• 2 tsp vanilla extract
• 2 teaspoons cinnamon powder
• 1/2 teaspoon sea salt
• 1 1/2 tsp baking soda
• 2 1/4 cups flour (fresh ground or all-purpose)
• Optional: 1 cup chopped pecans
• Optional: 1/2 cup mini semisweet chocolate chips

Directions:

This banana bread recipe is super easy and can be made without a mixer and in just one bowl! Here’s how:

1. Adjust the oven rack to the middle of the oven and preheat your oven to 325 degrees Fahrenheit.
2. Generously butter two 7-inch loaf pans, then dust the pans with cinnamon sugar.
3. In a large mixing bowl, blend the softened butter and brown sugar together until creamy.
4. Add the mashed bananas and mix well.
5. Stir in the sour cream, eggs, and vanilla until thoroughly incorporated.
6. Next, add the dry ingredients: flour, cinnamon, baking soda, and salt, mixing just until combined.
7. If you’re feeling adventurous, stir in the optional chopped pecans or mini chocolate chips.
8. Pour the batter into the prepared loaf pans and smooth the tops.
9. Bake at 325 degrees for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove from the oven and let the bread cool completely before cutting. For best results, use a bread knife when slicing. Enjoy!

Nutritional Information

Per slice (assuming 12 slices in total):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 48mg
• Sodium: 160mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

How to Serve Easy Best Moist Banana Bread In The World With Sour Cream

This banana bread is delicious on its own but can also be enhanced with a variety of toppings. Serve slices warm with a pat of butter or cream cheese for an extra indulgent treat. You could also serve it with a scoop of vanilla ice cream for a delightful dessert or drizzle some honey on top for added sweetness.

How to Store Easy Best Moist Banana Bread In The World With Sour Cream

To keep your banana bread fresh, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, slice the bread and place it in an airtight container in the freezer for up to 3 months. Just thaw it overnight in the fridge or pop a slice in the microwave for a quick treat!

Expert Tips for Perfect Easy Best Moist Banana Bread In The World With Sour Cream

• Use very ripe bananas for the sweetest flavor and the best texture. The more speckled, the better!
• If you prefer less sweetness, you can reduce the brown sugar slightly and adjust according to taste.
• Make sure to measure your flour correctly. Too much flour will lead to a dry loaf, so spoon it into your measuring cup and level it off.
• Feel free to experiment with spices; nutmeg can add a lovely warmth to the bread.

Delicious Variations

• Substitute half of the flour with whole wheat flour for a healthier option.
• Add dried fruit like raisins or cranberries for a different twist.
• For a tropical touch, mix in shredded coconut.
• Try adding peanut butter for a nutty flavor that pairs well with bananas.

Frequently Asked Questions

• How can I ripen bananas quickly? You can speed up the ripening process by placing bananas in a paper bag with an apple or avocado, as they release ethylene gas, which helps ripen bananas faster.
• Can I make this banana bread gluten-free? Yes! Substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check for ingredient changes on the baking soda packaging.
• Can I use Greek yogurt instead of sour cream? Absolutely! Greek yogurt will provide a similar level of moisture and tang, making it a suitable substitute.

Conclusion

This Easy Best Moist Banana Bread In The World With Sour Cream is a delightful blend of sweetness and comfort that’s easy to make and incredibly satisfying. With its rich texture, the addition of sour cream truly makes this recipe stand out from the crowd. Give it a try and see for yourself; it may just become your new favorite recipe! Don’t forget to share your baking experience with friends and family, and happy baking!

Easy Best Moist Banana Bread In The World With Sour Cream

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• Author: acheyakh-mohamed
• Total Time: 85 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful banana bread that features a rich texture and flavor, enhanced by the addition of sour cream. Perfect for breakfast, snacks, or any time those banana cravings hit.

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Ingredients

Scale 1x2x3x

• 1/4 cup cinnamon sugar (to dust buttered pans)
• 1/3 cup butter (softened)
• 1 1/4 cup brown sugar
• 2 large eggs
• 4 mashed bananas (very ripe)
• 1 cup sour cream (full fat)
• 2 tsp vanilla extract
• 2 teaspoons cinnamon powder
• 1/2 teaspoon sea salt
• 1 1/2 tsp baking soda
• 2 1/4 cups flour
• Optional: 1 cup chopped pecans
• Optional: 1/2 cup mini semisweet chocolate chips

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Instructions

1. Adjust the oven rack to the middle and preheat to 325°F.
2. Butter two 7-inch loaf pans and dust with cinnamon sugar.
3. In a mixing bowl, blend the softened butter and brown sugar until creamy.
4. Add the mashed bananas and mix well.
5. Stir in the sour cream, eggs, and vanilla until thoroughly incorporated.
6. Add the dry ingredients: flour, cinnamon, baking soda, and salt; mix just until combined.
7. If desired, stir in the optional pecans or chocolate chips.
8. Pour the batter into the prepared loaf pans, smoothing the tops.
9. Bake for about 1 hour and 10 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool completely before cutting.

Notes

For best results, use a bread knife when slicing. Cool completely before storing. Can be wrapped and kept at room temperature for up to 3 days, or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 48mg

Keywords: banana bread, quick bread, moist banana bread, sour cream banana bread