Easy Buffalo Chicken Dip Recipe

Delicious Easy Buffalo Chicken Dip served with tortilla chips
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Easy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a party favorite that combines the bold flavors of buffalo sauce with creamy cheese and tender chicken. This dish is perfect for game day, gatherings, or just a cozy night in. Whether you dig in with tortilla chips, crackers, or fresh veggies, this warm, cheesy dip is sure to please.

Why Make This Easy Buffalo Chicken Dip Recipe

This Easy Buffalo Chicken Dip is effortless to whip up, making it a go-to recipe for any occasion. The combination of creamy textures and zesty buffalo flavor creates a mouthwatering experience that will have everyone coming back for more. Plus, using rotisserie chicken saves you time in the kitchen, and the dip comes together in no time! It’s cheesy, spicy, and utterly delicious—exactly what you need for a successful snack or appetizer.

How to Make Easy Buffalo Chicken Dip Recipe

Making this dip is a breeze, and you’ll love how quickly it comes together. With just a handful of ingredients and minimal prep, you can impress your guests or enjoy it as a cozy treat at home. Get ready to savor the rich flavors!

Ingredients:

  • 2 cups diced chicken (I use rotisserie)
  • 8 oz softened cream cheese
  • 2/3 cup sour cream
  • 2/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 diced green onions
  • 1 tsp garlic powder

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine and stir the diced chicken and buffalo sauce together. Set aside.
  3. In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy and smooth.
  4. Add the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir to combine everything well.
  5. Spread the mixture evenly into a greased 9×9 baking pan and top it with the remaining cheese.
  6. Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and golden on top.
  7. Serve warm with your choice of chips, baguette slices, crackers, and/or celery. Feel free to garnish with parsley, additional green onions, or crumbled blue cheese for an extra touch. Enjoy!

Nutritional Information

Per serving (based on 8 servings):

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 75mg
  • Sodium: 560mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 25g

How to Serve Easy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is versatile and perfect for any occasion. Serve it alongside crunchy tortilla chips, crisp veggie sticks, or toasted baguette slices. It makes an excellent choice for barbecues, potlucks, and game day parties. You can also serve it as a filling for sandwiches or tacos for a delightful twist!

How to Store Easy Buffalo Chicken Dip Recipe

If you have any leftovers (which is often unlikely!), store them in an airtight container in the refrigerator. The dip will last for up to 3 days. You can reheat it in the microwave or oven until warm again. Just be cautious not to overheat, as it can become too thick when reheated.

Expert Tips for Perfect Easy Buffalo Chicken Dip Recipe

  • For an even quicker option, use canned chicken instead of rotisserie chicken, though the flavor may differ slightly.
  • Adjust the amount of buffalo sauce based on your preferred heat level—add more for extra spice or less for a milder taste.
  • Make this dip ahead of time by preparing it a day in advance and baking it just before serving.

Delicious Variations

  • Creamy Ranch Buffalo Chicken Dip: Replace half of the buffalo sauce with ranch dressing for a creamy twist.
  • Blue Cheese Buffalo Chicken Dip: Use blue cheese crumbles in place of some of the cheddar for a classic buffalo wing flavor.
  • Veggie-Loaded Buffalo Chicken Dip: Add chopped bell peppers or celery into the dip for added crunch and nutrition.

Frequently Asked Questions

  • Can I use frozen chicken?
    Yes, you can use cooked and diced frozen chicken. Just make sure to fully thaw and drain it before mixing.

  • Can I make this dip ahead of time?
    Absolutely! You can mix all the ingredients earlier in the day and store the dip in the fridge. Bake it right before you’re ready to serve.

  • What can I serve with Buffalo Chicken Dip?
    You can serve it with chips, crackers, baguette slices, or fresh vegetables like celery and carrot sticks. It pairs well with anything crunchy!

Conclusion

This Easy Buffalo Chicken Dip Recipe is a delightful blend of flavors and textures that’s hard to resist. Whether you’re hosting a gathering or just treating yourself, this dip will not disappoint. Its creamy goodness and zesty kick make it a dish everyone will love. Give it a try at your next event, and watch as it disappears in no time! Don’t forget to share your experience and how it turned out—happy dipping!

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Easy Buffalo Chicken Dip


  • Author: acheyakh-mohamed
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A creamy, spicy dip made with buffalo sauce and rotisserie chicken, perfect for game day or gatherings.


Ingredients

Scale
  • 2 cups diced chicken (rotisserie)
  • 8 oz softened cream cheese
  • 2/3 cup sour cream
  • 2/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 diced green onions
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine and stir the diced chicken and buffalo sauce together. Set aside.
  3. In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy and smooth.
  4. Add the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir to combine well.
  5. Spread the mixture evenly into a greased 9×9 baking pan and top it with the remaining cheese.
  6. Bake in the preheated oven for about 20 minutes, or until bubbly and golden on top.
  7. Serve warm with chips, crackers, or veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: buffalo chicken dip, appetizer, game day, creamy dip, party food

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Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.