Description
A simple and delightful dish that features tender chicken breasts in a rich garlic butter sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Add the minced garlic in the last 2 minutes of cooking, stirring to combine with the butter.
- Remove the skillet from heat and garnish with chopped parsley before serving.
Notes
Use fresh garlic for the best flavor. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Chicken Recipe, Easy Dinner