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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

  • Total Time: 35 minutes
  • Diet: Gluten-Free

Ingredients

Scale
  • 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
  • 1 lb baby potatoes, halved or quartered
  • 3 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or baking dish with oil.
  2. Wash the potatoes and cut them into small, uniform pieces. If using large potatoes, cut them into 1-inch cubes.
  3. In a large mixing bowl, combine the olive oil, melted butter, minced garlic, Parmesan cheese, oregano, salt, pepper, and paprika.
  4. Add the chicken pieces and the cut potatoes to the bowl. Toss everything thoroughly until the chicken and potatoes are evenly coated with the garlic and cheese mixture.
  5. Spread the mixture onto the prepared baking sheet in a single layer. Try to leave a little space between the pieces so they roast instead of steaming.
  6. Place the sheet in the oven and bake for 30 to 35 minutes. Halfway through the cooking time, use a spatula to toss the chicken and potatoes so they brown evenly.
  7. Check the chicken to ensure it is cooked through (internal temperature of 165°F) and the potatoes are soft on the inside.
  8. Remove from the oven and sprinkle with fresh parsley and a little extra Parmesan cheese if desired. Serve hot.
  • Cook Time: 35 minutes

Find it online: https://www.smilefood.net/garlic-parmesan-chicken-and-potatoes/