Why Make This Recipe
German Potato Pancakes, also known as Kartoffelpuffer, are a delicious dish that combines crispy texture with comforting flavors. They are a perfect dish for breakfast, lunch, or dinner, and they make a great snack too. If you enjoy simple, hearty food that’s easy to prepare, this recipe is for you. The combination of potatoes, onion, and just a few other ingredients creates a delightful treat that everyone will love.
How to Make German Potato Pancakes
Ingredients
- 4 medium Russet potatoes
- 1 small yellow onion
- 1 large egg
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Directions
- Peel and grate the potatoes. Immediately squeeze out as much liquid as possible using a clean kitchen towel.
- Grate the onion and combine it with the potatoes.
- In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium to medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, flatten into pancakes, and fry for 3–4 minutes per side until golden and crispy.
- Transfer to paper towels to drain. Serve hot with sour cream, applesauce, or toppings of choice.
How to Serve German Potato Pancakes
These potato pancakes are best served hot right out of the skillet. You can top them with sour cream or applesauce for a delicious combination. Feel free to get creative with your toppings – you can add herbs, cheese, or even enjoy them plain.
How to Store German Potato Pancakes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until they are warm and crispy again. You can also freeze them. Place the cooled pancakes in a freezer bag for up to 2 months.
Tips to Make German Potato Pancakes
- Make sure to squeeze out as much liquid from the grated potatoes as possible. This will help the pancakes become crispy.
- Use a non-stick skillet to make frying easier and to prevent sticking.
- If the mixture seems too wet, add a little more flour until the consistency is right for frying.
Variation
You can add grated cheese or cooked bacon bits to the mixture for added flavor. Some people also enjoy adding chopped herbs like chives or parsley for a fresh taste.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, but Russet potatoes are the best for achieving a crispy texture.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter just before frying for the best texture. However, you can prepare the grated potatoes and onion and store them in water in the fridge if needed.
Q: Can I bake the pancakes instead of frying them?
A: Yes, you can bake them. Place the shaped pancakes on a baking sheet with parchment paper and bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through for even cooking. However, frying gives the best crispy results.
