Description
A vibrant, flavorful dish that combines the best of Mediterranean ingredients, perfect for warm weather dining.
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- Combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Use fresh ingredients for the best flavor. Feel free to customize the ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 28mg
Keywords: Greek Pasta Salad, Mediterranean Salad, Summer Salad, Healthy Pasta Salad