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Greek Yogurt Breakfast


  • Author: acheyakh-mohamed
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and nutritious Greek yogurt breakfast topped with granola and mixed berries, perfect for starting your day.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Scoop the Greek yogurt into a bowl.
  2. Top with granola and mixed berries.
  3. Drizzle honey over the top.
  4. Sprinkle with chia seeds if desired.
  5. Enjoy your nutritious breakfast!

Notes

Store leftovers in an airtight container in the refrigerator for up to two days; keep granola separate to maintain crunch.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking Required
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 10mg

Keywords: Greek yogurt, breakfast, healthy, granola, berries