Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Bean Casserole

Green Bean Casserole

  • Total Time: 35 minutes
  • Diet: Halal

Ingredients

Scale
  • 2 cans (14.5 ounces each) green beans, drained well
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup whole milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 1/3 cups crispy fried onions (divided)
  • 1/4 cup cooked halal beef bacon bits (optional, for extra savory flavor)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until the mixture is smooth.
  3. Add the drained green beans and about 2/3 cup of the crispy fried onions to the bowl. Stir gently until the beans are fully coated in the sauce.
  4. Pour the mixture into a 1.5-quart baking dish and spread it out evenly with a spoon.
  5. Place the dish in the oven and bake for 25 minutes, or until the bean mixture is hot and bubbling around the edges.
  6. Remove the dish from the oven. Stir the mixture gently if you prefer, then sprinkle the remaining crispy fried onions and the halal beef bacon bits over the top.
  7. Return the dish to the oven and bake for another 5 to 10 minutes until the onions are golden brown and crunchy.
  8. Let the casserole sit for a few minutes before serving to allow the sauce to thicken slightly.
  • Cook Time: 35 minutes

Find it online: https://www.smilefood.net/green-bean-casserole/