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Grilled Chicken


  • Author: acheyakh-mohamed
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Carb

Description

A simple and flavorful recipe for juicy grilled chicken that’s perfect for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon juice (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
  5. Optionally, squeeze some lemon juice over the chicken before serving.
  6. Garnish with fresh herbs if desired.

Notes

Let the chicken marinate for at least 30 minutes for maximum flavor infusion. Use a meat thermometer to ensure proper doneness.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: grilled chicken, chicken recipe, easy chicken recipes, grilling, barbecue chicken