Description
A delightful recipe for grilled seafood skewers featuring shrimp, scallops, and vibrant vegetables, perfect for summer barbecues.
Ingredients
Scale
- 1 lb shrimp
- 1 lb scallops
- 2 bell peppers, chopped
- 1 zucchini, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- Skewers (wooden or metal)
Instructions
- Soak skewers in water for 30 minutes if using wooden skewers.
- Combine olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Add shrimp and scallops to the marinade; let sit for 15 minutes.
- Thread shrimp, scallops, and chopped vegetables onto skewers.
- Preheat the grill to medium-high heat.
- Grill skewers for about 3-4 minutes on each side until seafood is cooked through and vegetables are tender.
- Serve immediately.
Notes
For best flavor, use fresh seafood and marinate well. Customize with your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: grilled seafood, skewers, summer barbeque, shrimp, scallops, healthy recipe, easy grilling