Dinner

Ground Beef and Potatoes

Name: Ground Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; Salt and pepper to taste; 1 tablespoon olive oil; Optional: shredded cheese, green onions for garnish

Jump to Recipe·Print Recipe

Spread the love

Why Make This Ground Beef and Potatoes

Ground beef and potatoes is a comforting dish that effortlessly combines savory flavors and hearty textures. It’s a perfect meal for busy weeknights but also has that special touch for occasions when you want to impress family and friends. With just a few simple ingredients, you can create a satisfying and filling dish that warms both the belly and the heart. The combination of tender potatoes, juicy beef, and fragrant garlic creates a wonderful aroma that fills your kitchen, making everyone eager to gather around the dining table.

How to Make Ground Beef and Potatoes

Making ground beef and potatoes is as easy as it is delicious. This one-pan meal minimizes cleanup time and maximizes flavor, making it an ideal recipe for cooks of any level. You’ll enjoy the sizzling sounds in the skillet and the delightful blend of onions and garlic, which set the stage for the star of the dish: the hearty beef and potatoes. Whether you’re a newcomer in the kitchen or a seasoned pro, this recipe will become a go-to favorite.

Ingredients:

1 pound ground beef
4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste
1 tablespoon olive oil
Optional: shredded cheese, green onions for garnish

Directions:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant. Next, add the ground beef and cook until it’s nicely browned, using a spoon to break it apart. If there’s excess fat, feel free to drain it. Stir in the diced potatoes, beef broth, salt, and pepper. Bring everything to a simmer, then cover the skillet. Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender. For an extra touch, you can sprinkle shredded cheese on top and garnish with green onions before serving.

Nutritional Information

Per serving (based on 4 servings):

Calories: 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 400mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 2g
Protein: 20g

How to Serve Ground Beef and Potatoes

Ground beef and potatoes can be served as a standalone meal or with a side salad for a refreshing contrast. If you’re entertaining, consider serving it in bowls and allowing guests to add their toppings, like shredded cheese or fresh green onions. This dish pairs well with a glass of red wine or a refreshing iced tea, making it perfect for a family dinner or a casual gathering with friends.

How to Store Ground Beef and Potatoes

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3-4 days. If you want to extend its life, consider freezing it. It will last for about 2-3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and then warm it up in a skillet or microwave until heated through.

Expert Tips for Perfect Ground Beef and Potatoes

Choosing the Beef: Opt for higher-fat ground beef (like 80/20) for more flavor, but you can choose leaner options if you prefer.
Seasoning: Customize your seasoning by adding your favorite herbs, like thyme or rosemary, to enhance the dish.
Texture Preference: For creamier potatoes, try adding a splash of cream or milk towards the end of cooking.
Add Vegetables: Feel free to toss in other veggies like carrots or peas to boost nutrition and flavor.

Delicious Variations

Cheesy Ground Beef and Potatoes: Add a mixture of cheeses like cheddar and mozzarella for a gooey, rich topping.
Spicy Version: Stir in some diced jalapeños or a sprinkle of red pepper flakes for a kick.
Vegetarian Twist: Substitute the ground beef with lentils or chickpeas for a hearty plant-based version.

Frequently Asked Questions

1. Can I use frozen potatoes or other vegetables?

Yes, frozen diced potatoes work well in this recipe. Just reduce the cooking time slightly, as they might cook faster than fresh potatoes. Other frozen vegetables can also be added, but remember to adjust the cooking time accordingly.

2. What can I serve with ground beef and potatoes?

This dish is hearty enough to stand alone, but you can serve it with a fresh garden salad, steamed green beans, or crusty bread to soak up all the delicious juices.

3. How can I make this dish ahead of time?

You can prepare it in advance by cooking the ground beef and potatoes without adding broth. Store it in the fridge and add beef broth when you’re ready to cook and serve.

Conclusion

Ground beef and potatoes is more than just a meal; it’s a comforting dish that brings family and friends together. It’s easy to prepare, packed with flavor, and, best of all, you can customize it to your liking. Whether you’re looking for a quick dinner option or a recipe that makes great leftovers, this dish is sure to impress. Give it a try, and don’t forget to share your delicious results! Happy cooking!