Why Make This Ground Beef Casserole
Ground Beef Casserole is the ultimate comfort food that brings the family together around the dinner table. With its hearty ingredients and rich flavors, it satisfies even the pickiest eaters. This dish combines protein-packed beef and beans, with the delightful chewiness of macaroni, all enveloped in a warm, cheesy layer. It’s perfect for busy weeknights, allowing you to toss everything together and let the oven do the work, leaving you more time to relax and enjoy your evening.
How to Make Ground Beef Casserole
Making Ground Beef Casserole is straightforward and requires minimal prep time—perfect for those who need a quick meal solution. The process begins with browning the ground beef, and then it’s just a matter of mixing in the veggies and pantry staples. The casserole bakes in the oven until the cheese is melted and bubbly, creating a deliciously comforting aroma in your kitchen that will have everyone eagerly waiting for dinner.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the chopped onion and garlic; cook until the onions are translucent, filling your kitchen with a wonderful onion-garlic aroma.
- Stir in the diced tomatoes, kidney beans, uncooked macaroni, beef broth, oregano, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld beautifully.
- Transfer the mixture to a casserole dish and sprinkle cheese generously on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly, creating a delicious golden crust.
- Let cool slightly before serving.
Nutritional Information
Per serving (assuming 6 servings):
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 25g
How to Serve Ground Beef Casserole
Ground Beef Casserole serves wonderfully as a stand-alone meal. You can pair it with a simple green salad to add a fresh crunch and balance to the richness of the dish. For gatherings, consider serving it alongside garlic bread or crusty rolls to soak up all that cheesy goodness.
How to Store Ground Beef Casserole
Leftover Ground Beef Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to extend its shelf life, you can freeze it for up to three months. Just remember to let it cool completely before freezing, and store it in a freezer-safe container.
Expert Tips for Perfect Ground Beef Casserole
- Browning the Beef: Make sure to brown the ground beef well; this enhances the flavor of your casserole.
- Cheese Choices: Feel free to experiment with different types of cheese, like mozzarella for a milder taste or pepper jack for some heat.
- Vegetable Additions: Add bell peppers or corn for additional flavor and color.
- Make It Spicy: If you like a kick, consider adding some diced jalapeños or a dash of hot sauce.
Delicious Variations
- Vegetarian Option: Substitute the ground beef with lentils or textured vegetable protein for a meatless meal.
- Mexican Twist: Add taco seasoning and black beans, and top with a mixture of cheddar and Monterey Jack cheese.
- Italian Flavor: Incorporate Italian sausage instead of ground beef and mix in spinach and ricotta for a lasagna-style dish.
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just assemble it, cover tightly, and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge. -
What can I substitute for beef broth?
If you’re looking for a healthier or vegetarian option, vegetable broth works well. You can also use chicken broth for a different flavor profile. -
How do I know when the casserole is done?
The casserole is ready when the cheese is melted and bubbly, and the edges are slightly golden. You can also check that the macaroni is cooked to your liking.
Conclusion
Ground Beef Casserole is a delightful and versatile dish that’s easy to prepare and full of flavor. It’s a wonderful option for weeknight dinners or family gatherings, providing nourishment and comfort. With simple ingredients and straightforward steps, everyone can feel like a pro chef. Give this recipe a try, and enjoy the hearty goodness it brings to your table. Don’t forget to share your experience or any variations you tried—your feedback makes cooking even more rewarding!
Print
Ground Beef Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A comforting and hearty ground beef casserole with macaroni, beans, and a cheesy topping, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the chopped onion and garlic; cook until the onions are translucent.
- Stir in the diced tomatoes, kidney beans, uncooked macaroni, beef broth, oregano, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Transfer the mixture to a casserole dish and sprinkle cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, consider substituting different types of cheese or adding vegetables such as bell peppers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, ground beef, comfort food, family meal, easy recipe
