Description
This hearty ground beef and bean skillet is a versatile and satisfying dish perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (15 oz)
- 1 can kidney beans (15 oz), drained
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheese (optional)
- Tortillas or buns (for serving)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion and garlic; sauté until tender.
- Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper.
- Simmer for 10-15 minutes until heated through.
- Serve in tortillas or buns, topped with cheese if desired.
Notes
Feel free to customize with your favorite toppings such as avocado or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, quick dinner, skillet recipe, easy meal