Ingredients
Scale
- 2 cups halal pancake mix
- 1.5 cups cold milk or water
- 8 slices crispy beef breakfast strips
- 4 large eggs
- 1 cup fresh blueberries
- 2 bananas, sliced into rounds
- 1/2 cup whipped cream cheese
- 1/4 cup strawberry jam
- 4 slices of whole-wheat bread
- 2 tablespoons mini chocolate chips
- 1/4 cup black olives, pitted and sliced
Instructions
- First, prepare the pancake batter according to the package instructions. Pour the batter into a squeeze bottle or use a spoon to form ghost shapes on a hot, lightly greased griddle. Cook until bubbles form on top, then flip and cook until golden brown. Once the ghost pancakes are done, place two chocolate chips on each for eyes.
- Next, fry the beef breakfast strips in a skillet over medium heat until they are crispy and browned. Set them aside on a paper towel to drain. These will act as “mummy bandages” or spooky fingers on your plate.
- To make Mummy Toast, toast the bread slices until they are crunchy. Spread a thin layer of strawberry jam over the toast. Use a butter knife to spread cream cheese in horizontal strips across the jam, leaving a small gap for “eyes.” Place two blueberry rounds in the gap to finish the mummy look.
- For the Spider Eggs, hard-boil your eggs and slice them in half lengthwise. Place one olive half in the center of the yolk for the spider’s body. Slice other olives into thin strips and arrange them around the body to look like eight creepy legs.
- Finally, assemble a fruit platter using banana slices. Put a mini chocolate chip in the center of each banana round to create “ghost eyes.” Serve everything warm and watch the kids’ faces light up with joy.
- Cook Time: Not specified