Ingredients
Scale
- 2 cups Halal gummy worms (made with beef gelatin)
- 1 cup Candy corn
- 2 cups Chocolate-covered pretzels
- 15–20 Halal-friendly marshmallows
- 2 cups Fresh blackberries or dark purple grapes
- 4–5 Clementines or small oranges (peeled)
- 1 cup Dark chocolate chunks or chips
- 1 box Chocolate sandwich cookies
- 1 cup Beef-gelatin based gummy eyeballs
- 1/2 cup Honey or chocolate hazelnut spread (halal-certified)
- 1 small bunch of celery (cut into tiny slivers for pumpkin stems)
Instructions
- Prepare the Fruit: Peel the clementines carefully. Insert a tiny piece of celery into the top of each clementine to make them look like little pumpkins. Wash and dry the berries or grapes thoroughly.
- Set the Anchors: Place two or three small bowls on your board. Fill one with honey or chocolate spread and the others with very small candies like candy corn or chocolate chips.
- Add Large Items: Arrange the chocolate sandwich cookies and chocolate-covered pretzels in curving lines or small piles around the bowls.
- Layer in the Fruit: Place your clementine “pumpkins” in a cluster on one side. Scatter the blackberries or grapes in another section to add deep, dark colors.
- Fill with Sweets: Add the halal marshmallows and gummy worms into the remaining large open spaces. Drape the worms over the edges of the cookies for a “creepy” effect.
- Final Touches: Fill any small holes between the larger items with extra candy corn and gummy eyeballs. Ensure no part of the board is showing for a lush, overflowing look.
- Serve: Place the board in the center of your table and enjoy immediately.
- Cook Time: Not specified