Ingredients
Scale
- 1 cup Halal-certified gummy worms
- 1 cup Candy corn
- 1 cup Dark chocolate-covered pretzels
- 2 cups Fresh blackberries
- 2 cups Purple grapes
- 3 Mandarin oranges (peeled)
- 1 cup Halal marshmallows
- 1 cup Pumpkin-shaped cookies
- 1 cup Dark chocolate squares or eyeballs
- 1/2 cup Honey or fruit dip
- 1/2 cup Roasted almonds or walnuts
- Small celery sticks (for orange stems)
Instructions
- Clean your large wooden board or serving platter thoroughly and pat it dry.
- Place two or three small decorative bowls on the board. Fill one with honey or fruit dip and the others with small candies like candy corn.
- Prepare the mandarin oranges by peeling them and sticking a small piece of celery in the top center to make them look like little pumpkins.
- Arrange the larger items first, such as the pumpkin cookies and clusters of purple grapes, in different areas of the board.
- Add the dark chocolate-covered pretzels and marshmallows in curved lines to create movement across the board.
- Fill in the larger open spaces with piles of blackberries and dark chocolate squares.
- Use the gummy worms to drape over the edges of the bowls or between items for a “creepy” effect.
- Scatter the roasted nuts and remaining small candies into any tiny gaps until the board surface is completely covered.
- Add any optional non-edible decorations like plastic spiders or tiny skeletons for extra flair.
- Serve immediately at room temperature.
- Cook Time: Not specified