Ingredients
Scale
- 1 cup Greek yogurt (halal-certified)
- 2 tablespoons honey or maple syrup
- 1 teaspoon alcohol-free vanilla extract
- 2 large red apples, sliced into wedges
- 2 large green apples, sliced into wedges
- 2 cups green grapes
- 1 cup red grapes
- 2 cups fresh pineapple chunks
- 1 cup fresh strawberries, halved
- 1/2 cup blueberries
- 2 bananas, sliced into rounds
- 2 tablespoons lemon juice (to prevent browning)
- 2 raisins (for the eyes in the dip)
Instructions
- Start by preparing the “skull.” In a small white bowl, whisk together the Greek yogurt, honey, and alcohol-free vanilla. Place this bowl at the very top of a large rectangular serving platter.
- Add two raisins on top of the yogurt to look like eyes.
- Toss the apple and banana slices in lemon juice. This keeps them from turning brown while the tray sits out.
- Create the spine by placing a vertical line of green grapes starting just below the yogurt bowl.
- Form the rib cage by placing the red and green apple wedges on either side of the grape spine. Curve them slightly outward to mimic ribs.
- Place a large slice of pineapple or a cluster of strawberries at the bottom of the spine to represent the pelvis.
- Arrange pineapple chunks or strawberry halves to form the arms and legs extending from the shoulders and pelvis.
- Use the banana slices as joints for the elbows and knees.
- Place blueberries at the ends of the arms and legs to create the hands and feet.
- Fill in any empty spaces on the tray with the remaining red grapes and pineapple to make the tray look full and festive.
- Cook Time: Not specified