Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Halloween Fruit Tray with Yogurt Dip

Halloween Fruit Tray with Yogurt Dip

  • Total Time: 15 minutes
  • Diet: Gluten-Free

Ingredients

Scale
  • 6–8 Tangerines or clementines, peeled
  • 1 stalk of celery, cut into small thin strips
  • 3–4 large bananas
  • 1/4 cup mini chocolate chips
  • 2 cups green grapes
  • 1 cup fresh strawberries, sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • A squeeze of lemon juice (to prevent browning)

Instructions

  1. Start by peeling the tangerines. Keep them whole. Take the small celery strips and push one into the top center of each tangerine. These are now your pumpkins.
  2. Peel the bananas and cut them in half crosswise. Brush the cut surfaces with a little lemon juice to keep them from turning brown.
  3. Press two mini chocolate chips into the top of each banana half to make eyes. Press one slightly lower to make a mouth. These are your ghosts.
  4. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is completely smooth and creamy.
  5. Place the yogurt dip in a small bowl and set it in the center or at the edge of a large serving platter.
  6. Arrange the tangerine pumpkins and banana ghosts around the dip.
  7. Fill in the empty spaces on the tray with green grapes and sliced strawberries to add more color and texture.
  8. Serve immediately while the fruit is fresh and chilled.
  • Cook Time: 15 minutes

Find it online: https://www.smilefood.net/halloween-fruit-tray-with-yogurt-dip/