Healthy Nut & Seed Energy Cookies

Healthy Nut & Seed Energy Cookies

Healthy nut and seed energy cookies for a nutritious snack.
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These Healthy Nut & Seed Energy Cookies are a delightful treat that marries convenience with wholesome ingredients. Packed with nutrients, they’re perfect for a quick breakfast on-the-go or a satisfying snack anytime during the day. With a delicious blend of crunchy nuts, chewy dried fruits, and a touch of sweetness, these cookies make healthy eating both easy and enjoyable.

Why Make This Healthy Nut & Seed Energy Cookies

These cookies are not only delicious but also incredibly nutritious. They feature a blend of rolled oats, healthy fats from nuts and seeds, and natural sweetness from maple syrup. This combination makes them a great energy booster without the refined sugars found in many store-bought snacks. Whether you’re heading out the door in the morning or looking for a pre-workout fuel, these cookies will keep you full and satisfied.

How to Make Healthy Nut & Seed Energy Cookies

Making these Healthy Nut & Seed Energy Cookies is easy and straightforward. You’ll enjoy the wonderful aroma as they bake and the delightful crunch when you take your first bite. The process is simple too, making it a great activity to do with kids or to whip up during a busy week.

Ingredients:

  • 120g rolled oats
  • 125g almond butter
  • 80ml maple syrup
  • 60g chopped almonds
  • 50g pumpkin seeds
  • 50g dried cranberries
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Directions:

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond butter, maple syrup, and vanilla until smooth.
  3. Add oats, cinnamon, sea salt, chia seeds, almonds, pumpkin seeds, and cranberries.
  4. Stir until fully combined and evenly coated.
  5. Scoop dough into balls, flatten slightly, and place on the baking sheet.
  6. Bake for 12–15 minutes until edges are golden.
  7. Cool completely on the tray before serving.

Nutritional Information

Each cookie (based on approximately 12 cookies per batch) contains:

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 3g

These cookies are rich in fiber and protein, making them a wholesome choice any time of the day!

How to Serve Healthy Nut & Seed Energy Cookies

These cookies serve well as a mid-morning or afternoon snack. Pair them with a glass of almond milk or a cup of herbal tea for a cozy treat. You can also crumble them over yogurt or oatmeal for a delicious breakfast. They make great additions to lunchboxes, ensuring kids have a healthy option during their school day.

How to Store Healthy Nut & Seed Energy Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just layer parchment paper between cookies in a freezer-safe bag to prevent sticking, and they’ll last up to three months. Simply thaw them at room temperature before enjoying!

Expert Tips for Perfect Healthy Nut & Seed Energy Cookies

  • For a chewier texture, let the cookies cool on the tray for a few extra minutes before transferring them.
  • If you like a bit of crunch, toast your nuts and seeds lightly before adding them to the mixture.
  • Feel free to swap out the cranberries for your favorite dried fruits like raisins or chopped dates for a different flavor profile.

Delicious Variations

  1. Chocolate Chip Fudgy Cookies: Add dark chocolate chips for a rich, decadent treat.
  2. Coconut Delight: Mix in shredded coconut for a tropical twist.
  3. Spicy Pumpkin Energy Cookies: Add pumpkin spice instead of cinnamon for a seasonal flavor.

Frequently Asked Questions

Can I use other nut butters instead of almond butter?

Absolutely! You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter if you have nut allergies. Just keep in mind that this may change the flavor slightly.

How can I make these cookies gluten-free?

To make these cookies gluten-free, ensure that you use certified gluten-free rolled oats. This small switch can accommodate those with gluten sensitivities without compromising on taste.

Can I reduce the sugar in this recipe?

Yes, you can reduce the amount of maple syrup to suit your taste. Just remember that this could slightly alter the texture and sweetness of the cookies.

Conclusion

These Healthy Nut & Seed Energy Cookies are a fantastic way to incorporate wholesome ingredients into your diet. They’re easy to make, delicious, and versatile enough for any occasion. Give them a try, and you’ll be delighted by their taste and nutrition! Join the cookie revolution, and don’t forget to share your creations or variations with friends and family. Happy baking!

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Healthy Nut & Seed Energy Cookies


  • Author: acheyakh-mohamed
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegan

Description

Delicious and nutritious cookies packed with wholesome ingredients, perfect for a quick breakfast or satisfying snack.


Ingredients

Scale
  • 120g rolled oats
  • 125g almond butter
  • 80ml maple syrup
  • 60g chopped almonds
  • 50g pumpkin seeds
  • 50g dried cranberries
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond butter, maple syrup, and vanilla until smooth.
  3. Add oats, cinnamon, sea salt, chia seeds, almonds, pumpkin seeds, and cranberries.
  4. Stir until fully combined and evenly coated.
  5. Scoop dough into balls, flatten slightly, and place on the baking sheet.
  6. Bake for 12–15 minutes until edges are golden.
  7. Cool completely on the tray before serving.

Notes

For a chewier texture, let cookies cool a bit longer on the tray. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: energy cookies, healthy snacks, nut cookies, vegan cookies, breakfast cookies

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Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.