Description
A vibrant salad packed with fresh greens, cherry tomatoes, and creamy avocado, topped with a zesty dressing.
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Cherry tomatoes
- Cucumber
- Carrots
- Red onion
- Avocado
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Combine mixed greens, cherry tomatoes, cucumber, carrots, red onion, and avocado in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator and keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy salad, vegetable salad, vegan salad, quick salad, fresh greens