Description
A deliciously comforting casserole that combines classic cheeseburger flavors in a high protein and hearty baked meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked pasta
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat, add ground beef, and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add beef broth and bring to a simmer.
- Mix in the cooked pasta and cottage cheese until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
- Garnish with chopped green onions if desired before serving.
Notes
Great for busy weeknights or family gatherings. Can be customized with various cheeses or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, cheeseburger, high protein, family dinner, weeknight meal