Ingredients
Scale
- 1 ½ cups oat flour (blend rolled oats until fine)
- ½ cup vanilla protein powder
- ½ cup creamy peanut butter or almond butter
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2–3 tablespoons almond milk (or any milk of choice)
- ⅓ cup mini semi-sweet chocolate chips
- A pinch of sea salt
Instructions
- In a large mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
- Add the creamy peanut butter, maple syrup, and vanilla extract to the bowl. Use a sturdy spoon or spatula to stir the mixture until it becomes crumbly.
- Slowly add the milk, one tablespoon at a time, mixing after each addition until a thick, cookie-dough-like consistency forms. The dough should be moist enough to hold together when squeezed but not sticky.
- Gently fold in the mini chocolate chips until they are evenly spread throughout the dough.
- Using a tablespoon or a small cookie scoop, portion out the dough and roll it between your palms into small balls (about 1 inch in diameter).
- Place the bites on a plate or a parchment-lined baking sheet.
- Refrigerate the bites for at least 30 minutes to allow them to firm up and let the flavors meld.
- Enjoy immediately or store them for later!
- Cook Time: 45 minutes