Ingredients
Scale
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa (mild, medium, or hot)
- 2 tbsp taco seasoning
- 1/2 cup water or beef broth
- 1 cup shredded cheddar cheese
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground turkey to the skillet. Cook and stir, breaking the meat into small crumbles, until it is browned and fully cooked.
- Add the diced bell pepper and onion to the pan. Sauté for about 3 to 4 minutes until the vegetables are tender-crisp.
- Stir in the black beans, corn, salsa, taco seasoning, and water or beef broth.
- Reduce the heat to medium-low and let the mixture simmer for 5 to 7 minutes. This allows the flavors to blend and the liquid to thicken.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Cover the skillet with a lid for 1 to 2 minutes until the cheese is completely melted.
- Remove from heat. Garnish with fresh cilantro and a squeeze of lime juice before serving.
- Cook Time: 30 minutes