Ingredients
Scale
- 1 scoop vanilla protein powder (whey or plant-based)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup cold brew coffee or chilled espresso)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup or honey (optional for sweetness)
- 1 cup ice cubes
Instructions
- Pour the almond milk and cold brew coffee into your blender base.
- Add the pumpkin puree, vanilla protein powder, and pumpkin pie spice.
- Drop in the vanilla extract and your sweetener of choice if you want extra sweetness.
- Add the ice cubes last to ensure a smooth blend.
- Secure the lid tightly and blend on high speed for 30 to 45 seconds.
- Check the consistency; if it is too thick, add a tablespoon of milk and blend again.
- Pour the shake into a tall glass and enjoy immediately.
- Cook Time: 5 minutes