Ingredients
Scale
- 4 cups cranberry juice (unsweetened or blend)
- 2 cups orange juice (no pulp)
- 2 cups pineapple juice
- 1 liter ginger ale or lemon-lime soda, chilled
- 1 cup fresh cranberries
- 2 oranges, thinly sliced into rounds
- 4 to 6 fresh rosemary sprigs
- Ice cubes or an ice ring
Instructions
- Place the cranberry juice, orange juice, and pineapple juice in the refrigerator for at least 4 hours to ensure they are very cold.
- In a large punch bowl, pour in the chilled cranberry juice, orange juice, and pineapple juice. Use a long spoon to stir them together until the colors are well blended.
- Just before you are ready to serve the drink, slowly pour the ginger ale or lemon-lime soda down the side of the bowl. This helps keep the bubbles active.
- Gently stir once or twice to combine the soda with the juice mixture.
- Add a generous amount of ice to the bowl, or carefully place a pre-made ice ring in the center.
- Scatter the fresh cranberries over the surface and arrange the orange slices on top.
- Tuck the rosemary sprigs into the bowl for a pop of green and a festive aroma.
- Serve immediately in glasses or small punch cups.
- Cook Time: 10 minutes