Ingredients
Scale
- 4 cups cranberry juice cocktail, chilled
- 2 cups sparkling apple cider, chilled
- 2 cups ginger ale, chilled
- 1 cup pineapple juice, chilled
- 1 orange, thinly sliced into rounds
- 1/2 cup fresh cranberries
- Fresh mint sprigs for garnish
- Ice cubes or a decorative ice ring
Instructions
- Find a large punch bowl or a decorative glass pitcher that holds at least 10 to 12 cups.
- Pour the chilled cranberry juice and the pineapple juice into the bowl. Stir them together with a long spoon until they are well combined.
- Slowly pour in the sparkling apple cider and the ginger ale. Pour against the side of the bowl to preserve the carbonation and bubbles.
- Give the mixture one very gentle stir. Do not over-mix, or you will lose the fizz.
- Add the orange slices and the fresh cranberries to the punch. They will float on the surface and look beautiful.
- If you are serving immediately, add ice cubes or an ice ring.
- Ladle the punch into glasses, making sure each guest gets a few cranberries and an orange slice.
- Garnish each individual glass with a small sprig of fresh mint for a pop of green and a fresh scent.
- Cook Time: 5 minutes