Ingredients
Scale
- 1 large loaf of Italian bread or French baguette
- 1/2 cup unsalted butter, softened to room temperature
- 4 cloves garlic, minced very finely
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon black pepper
Instructions
- Start by preheating your oven to 375°F (190°C). While the oven warms up, line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Slice your bread loaf in half lengthwise, opening it up like a book to expose the soft interior.
- In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. If you are using Parmesan cheese, stir it in now. Use a fork or a small spatula to mash the ingredients together until they form a smooth, uniform paste.
- Spread the garlic butter mixture generously over the cut sides of both bread halves. Make sure to reach all the way to the edges so every bite has flavor. If you want an extra-crispy finish, you can sprinkle a little more Parmesan or a pinch of red pepper flakes over the top at this stage.
- Place the bread halves butter-side up on the prepared baking sheet. Slide the tray into the center rack of the oven. Bake for 12 to 15 minutes, or until the edges are golden brown and the butter has completely melted into the bread. For a charred, bubbly top, turn on the broiler for the last 60 seconds of cooking, but watch it closely to prevent burning.
- Remove the bread from the oven and let it sit for two minutes to allow the butter to settle. Use a serrated knife to cut the loaf into thick, individual slices. Serve immediately while it is hot and fragrant.
- Cook Time: 25 minutes