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Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 30 min
Total time: PT-490841H31M13S
Cuisine: American
Ingredients: 2 pounds fresh peaches – peeled, pitted, and chopped; 1 cup white sugar; 1 pint half-and-half cream; 1 (14 oz.) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 teaspoon vanilla extract; 2 cups whole milk, or as needed

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Homemade Peach Ice Cream is a delightful treat that captures the essence of summer with every creamy bite. This recipe is perfect for those warm days when you crave something sweet and refreshing. Imagine the sweet and juicy taste of ripe peaches blended harmoniously with silky cream—nothing beats it! Making your own peach ice cream not only allows you to enjoy its incredible flavor but also gives you the satisfaction of creating something delicious from scratch.

Why Make This Homemade Peach Ice Cream

This ice cream is a celebration of fresh ingredients. Using ripe, juicy peaches makes all the difference, enhancing the flavor and elevating this treat from regular store-bought ice cream to an unforgettable summer delight. Plus, it’s straightforward to make, and you can share it with family and friends at gatherings or enjoy it all by yourself while lounging on the porch. Homemade Peach Ice Cream is also a fantastic way to impress your guests with minimal effort!

How to Make Homemade Peach Ice Cream

Making this delightful peach ice cream is a fun and simple process that anyone can tackle. The combination of fresh peaches, cream, and sugar comes together to create a rich and fruity treat. Following the steps carefully will yield a beautifully creamy dessert that is bound to impress.

Ingredients:

2 pounds fresh peaches – peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Directions:

Start by dicing the fresh peaches and mixing them with the sugar in a bowl. Let this sit for about 30 minutes so the peaches can release their natural juices and meld with the sugar.
In a separate mixing bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Whisk until well blended.
Gently fold in the peach and sugar mixture, ensuring the peaches are evenly distributed throughout the cream.
Pour this lovely mixture into a gallon ice cream freezer container. Add whole milk to fill up to the fill line—this will create that wonderfully creamy texture.
For best results, cool the ice cream container in the freezer before pouring in your mixture. Then, follow your ice cream maker’s instructions to freeze until it reaches a creamy consistency.

As you churn the mixture, the sweet aroma of peaches will fill your kitchen, making the process even more enjoyable!

Nutritional Information

Per serving (1/2 cup):

Calories: 300
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 90mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

This delightful dessert is rich in flavor and offers a satisfying treat while still being enjoyable in moderation.

How to Serve Homemade Peach Ice Cream

Serving this homemade peach ice cream is as enjoyable as making it! You can enjoy it in bowls or cones, topped with a sprinkle of crushed nuts for a delightful crunch, or a drizzle of honey for added sweetness. It pairs beautifully with fresh mint leaves or can be used as a topping for peach cobbler or warm brownies. It’s perfect for summer gatherings or a cozy family dessert night.

How to Store Homemade Peach Ice Cream

To keep your homemade peach ice cream fresh, store it in an airtight container in the freezer. It will keep well for about 2-3 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping. If frozen too hard, it may be a little challenging to serve right away, so a little patience will go a long way!

Expert Tips for Perfect Homemade Peach Ice Cream

Use ripe peaches for the best flavor; they should be fragrant and slightly soft.
If fresh peaches aren’t available, frozen peaches can be a good alternative. Just thaw and drain them before mixing.
For a creamier texture, consider using full-fat ingredients.
Keep your ice cream maker’s container in the freezer for a few hours before churning to ensure it stays as cold as possible.

Delicious Variations

Berry Peach Swirl: Add a cup of fresh or frozen raspberries or blueberries to the peach mixture for a fruity twist.
Peach Melba: Swirl in a raspberry sauce for a classic combination.
Nutty Delight: Mix in toasted almonds or pecans for extra texture and flavor.

Frequently Asked Questions

1. Can I use canned peaches instead of fresh ones?
Yes! Canned peaches can be used in a pinch. Drain them well and mash them slightly to mimic the fresh peach texture, but fresh peaches will yield a better flavor.

2. How can I make this dairy-free?
You can substitute the dairy ingredients with coconut milk, almond milk, and a dairy-free cream alternative. Do note that the texture and taste will differ slightly but can still be delicious.

3. What if I don’t have an ice cream maker?
You can freeze the mixture in a shallow dish, stirring it every 30 minutes for about 3-4 hours until it reaches your desired texture. This will help break up ice crystals for a creamier result.

Conclusion

Homemade Peach Ice Cream is not only a tasty way to cool down in the summer but also a chance to savor the delightful flavor of fresh peaches. With just a few ingredients and straightforward steps, you can create a creamy dessert that will impress anyone who tries it. Don’t wait—grab some peaches and start churning your way to deliciousness. Don’t forget to share your creations, and feel free to let me know how it turns out! 🍑🍦