Ingredients
Scale
- 1.5 lbs Halal Chicken Breast (cut into 1-inch cubes or thin strips)
- 1/3 cup Natural Honey
- 3 tablespoons Soy Sauce (or liquid aminos)
- 1 tablespoon Apple Cider Vinegar
- 4 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Ginger (grated, optional)
- Green onions and sesame seeds for garnish
Instructions
- Season the chicken pieces with salt and black pepper. Toss them gently to ensure every piece is coated.
- In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Set this sauce aside.
- Place a large skillet over medium-high heat and add the olive oil.
- Once the oil is shimmering, add the chicken to the pan. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Pour the honey garlic sauce mixture into the skillet over the chicken.
- Let the sauce come to a simmer. Cook for another 2-3 minutes, stirring constantly. The sauce will begin to bubble and thicken into a dark, sticky glaze.
- Once the sauce has reached your desired thickness and coats the chicken well, remove the pan from the heat.
- Garnish with sliced green onions and toasted sesame seeds.
- Serve immediately while hot and glossy.
- Cook Time: 20 minutes