Description
Honey Garlic Chicken Thighs are a delightful dish that combines tender chicken with a sweet, savory garlic sauce, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 2 lbs Boneless chicken thighs
- 4 cloves Garlic, minced
- 1/4 cup Soy sauce
- 1/4 cup Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Cooked Rice (for serving)
Instructions
- In a bowl, mix garlic, soy sauce, and honey to create the sauce.
- Heat vegetable oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, and add them to the skillet.
- Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Serve over cooked rice.
Notes
Marinate the chicken for enhanced flavor if time allows. Adjust sauce ingredients to taste, and do not skip browning for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 135mg
Keywords: Honey Garlic Chicken, Chicken Thighs, Quick Dinner, Easy Recipe, Asian Cuisine