Ingredients
Scale
- 2 cups high-quality cocoa mix (milk chocolate or dark chocolate)
- 1 bag mini marshmallows (halal-certified)
- 1 cup beef-gelatin based large marshmallows
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint or candy canes
- 1/4 cup caramel sauce
- 1/4 cup chocolate syrup
- 1 can whipped cream
- 12 cinnamon sticks
- 1 box chocolate wafer rolls
- 1/2 cup mini gingerbread cookies or biscoff cookies
- 1/4 cup colorful sprinkles
- 4 cups hot milk (whole, oat, or almond)
Instructions
- Choose a large wooden cutting board or a serving platter. Wipe it clean and dry it completely.
- Place three or four small bowls on the board. Fill these with the “messy” or loose ingredients like the caramel sauce, chocolate syrup, and sprinkles.
- Pour your hot cocoa mix into a decorative jar or keep it in neat piles if using individual packets. Place this near one corner of the board.
- Arrange the cookies and wafer rolls in a fan shape around the edges of the board. This creates a nice border.
- Fill the remaining large open spaces with heaps of mini marshmallows and large marshmallows. They provide a soft, cloud-like texture to the display.
- Scatter the chocolate chips and crushed peppermint in the smaller gaps. This makes the board look professionally styled and full.
- Add the cinnamon sticks in a small bundle. They add a rustic look and a wonderful woody scent.
- Prepare your hot milk in a large thermos or a slow cooker to keep it warm. Place it next to the board along with clean mugs.
- Place the whipped cream nearby just before serving so it stays cold and firm.
- Provide small spoons or tongs so guests can easily pick up their favorite toppings.
- Cook Time: 20 minutes