Dinner

Italian Sausage and Potato Casserole

Name: Italian Sausage and Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 4 medium potatoes, diced; 1 onion, chopped; 2 cups shredded cheese (cheddar or mozzarella); 1 cup chicken broth; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking

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With its comforting blend of flavors, the Italian Sausage and Potato Casserole is a dish that evokes warmth and home-cooked goodness. This hearty recipe brings together savory Italian sausage, tender potatoes, and a melty layer of cheese, making it a family favorite for any occasion. Whether you need a simple weeknight dinner or a dish to impress guests, this casserole delivers on all fronts.

Why Make This Italian Sausage and Potato Casserole

This casserole isn’t just filling; it’s bursting with flavor! The combination of Italian sausage and potatoes creates a delightful contrast of textures, while the melted cheese adds a creamy finish. It’s an excellent choice for feeding a crowd, and the leftovers taste even better the next day. Plus, it comes together quickly, making it an ideal weeknight meal. Just prepare it, pop it in the oven, and let it work its magic while you relax.

How to Make Italian Sausage and Potato Casserole

Making this Italian Sausage and Potato Casserole is straightforward, ensuring success even for novice cooks. You don’t need any fancy cooking techniques, just some basic kitchen skills. Start by browning your sausage, and then layer the potatoes with a few simple seasonings. Before you know it, you’ll have a bubbling dish that’s sure to impress.

Ingredients:

1 lb Italian sausage
4 medium potatoes, diced
1 onion, chopped
2 cups shredded cheese (cheddar or mozzarella)
1 cup chicken broth
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
Add the chopped onion and minced garlic, cooking until translucent.
In a greased baking dish, layer the diced potatoes.
Pour the sausage mixture over the potatoes.
Sprinkle with Italian seasoning, salt, and pepper.
Pour the chicken broth over the layers.
Top with shredded cheese.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Nutritional Information

Per serving (1/8 of the casserole):

Calories: 360
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 700mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 18g

How to Serve Italian Sausage and Potato Casserole

This casserole is delicious on its own but pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve it with crusty bread to soak up the flavorful juices. It’s perfect for family gatherings, potlucks, or cozy dinners, adding a rustic touch to your table.

How to Store Italian Sausage and Potato Casserole

If you have any leftovers, they can easily be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it back in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also freeze the casserole for up to 2 months. Just thaw it in the refrigerator overnight before reheating.

Expert Tips for Perfect Italian Sausage and Potato Casserole

For a healthier alternative, you can use turkey or chicken sausage instead of traditional Italian sausage.
Feel free to add extra vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
To save time, you can use pre-diced potatoes or frozen hash browns as a time-saving shortcut.

Delicious Variations

Cheesy Broccoli Addition: Mix in some steamed broccoli florets before baking for a pop of color and extra nutrients.
Spicy Kick: Add crushed red pepper flakes or swap the sausage for a spicy variant for a little heat.
Herb Lovers: Experiment with fresh herbs like basil or parsley to elevate the dish’s flavor profile.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, feel free to use your favorite cheese! Gouda, provolone, and even a mix of cheeses will all work wonderfully.
Can I prepare it ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it in the fridge until you’re ready to bake it.
What can I substitute for chicken broth?
Vegetable broth or even water with a bit of seasoning can work well if you’re looking for a vegetarian option.

Conclusion

This Italian Sausage and Potato Casserole is not only simple to make but also packed with delicious flavors that everyone will love. Its versatility allows for personal touches, making it an ideal recipe to adapt to your tastes. So go ahead, give it a try! I promise you will enjoy every hearty bite. Don’t forget to share your experience or any variations you try in the comments below — happy cooking!