Description
A delightful twist on classic comfort food, this Keto Beef Stroganoff offers savory beef, creamy sauce, and mushrooms without the carbs.
Ingredients
Scale
- 1 lb beef (such as sirloin or flank steak), sliced into thin strips
- 8 oz mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Cauliflower rice or low-carb noodles, for serving
Instructions
- Heat olive oil over medium-high heat in a large skillet.
- Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- Add the diced onions and sliced mushrooms, cooking until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Return the beef to the skillet, then add beef broth, sour cream, and Dijon mustard, mixing well.
- Reduce heat and let simmer for 5-10 minutes, until sauce thickens.
- Season with salt and pepper to taste.
- Serve over cauliflower rice or low-carb noodles.
Notes
Garnish with fresh parsley. It pairs beautifully with cauliflower rice or low-carb noodles. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 110mg
Keywords: Keto, Beef Stroganoff, Low-Carb Recipe, Comfort Food, Easy Dinner