Description
A bright and refreshing pasta dish that perfectly balances the tartness of lemon with the earthy notes of fresh basil.
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups mixed vegetables (e.g. cherry tomatoes, bell peppers, zucchini)
- 1/4 cup fresh basil, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese (optional) for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Combine the cooked pasta and mixed vegetables in a large bowl.
- Whisk together the lemon juice, olive oil, salt, and pepper in a separate bowl.
- Pour the dressing over the pasta and vegetables, then add the chopped basil.
- Toss everything together until well combined.
- Serve warm or chilled, topped with Parmesan cheese if desired.
Notes
Consider adding grilled chicken or shrimp for added protein and adjusting lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: pasta, lemon, basil, vegetarian, quick meal, summer dish