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Lemon Blueberry Cottage Cheese Pancake Bites

Lemon Blueberry Cottage Cheese Pancake Bites

  • Total Time: 25 minutes
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour (or oat flour)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin very well with cooking spray or a little butter.
  2. In a medium bowl, whisk together the cottage cheese, eggs, honey, vanilla, lemon zest, and lemon juice until the mixture is uniform.
  3. Add the flour, baking powder, and salt to the wet ingredients. Stir with a spoon or spatula until just combined. Do not overmix the batter.
  4. Gently fold in the fresh blueberries using a spatula to avoid crushing them.
  5. Spoon the batter into the muffin cups, filling each one about 3/4 of the way full.
  6. Bake for 12 to 15 minutes. They are done when the tops feel firm and look lightly golden.
  7. Let the pancake bites cool in the pan for about 5 minutes. This helps them release easily. Remove them to a wire rack to finish cooling.
  • Cook Time: 25 minutes

Find it online: https://www.smilefood.net/lemon-blueberry-cottage-cheese-pancake-bites-2/