Description
A refreshing and versatile dish featuring crisp romaine lettuce, aromatic dill, and zingy feta cheese.
Ingredients
Scale
- 1 head Romaine lettuce
- 2 tablespoons Dill, finely chopped
- 3 Green onions, sliced
- 1 cup Feta cheese, crumbled
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Finely chop the romaine lettuce and place it in a large bowl.
- Add chopped dill and sliced green onions to the bowl.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Crumble feta cheese on top and serve immediately.
Notes
Best enjoyed fresh. Store leftovers in an airtight container without dressing for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, lettuce salad, vegetarian salad, healthy salad