Description
A delightful twist on traditional pizza, capturing the flavors you love without the carbs. Perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb beef sausage
- 1 cup pepperoni
- 1 cup mushrooms, sliced
- 1 cup green peppers, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the beef sausage in a large skillet over medium heat until browned.
- Add the mushrooms and green peppers and cook until softened.
- Stir in the marinara sauce and Italian seasoning, seasoning with salt and pepper.
- Layer half of the sausage mixture in a baking dish, followed by half of the pepperoni, and top with half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole pairs beautifully with a fresh salad or steamed vegetables. It can be cut into squares and served as finger food for parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Keywords: low carb, pizza casserole, ketogenic, easy dinner, family meal