Mango ice cream is a delightful treat that brings a taste of summer to any occasion. Its creamy texture paired with the tropical sweetness of mango makes it an instant favorite for ice cream lovers everywhere. Whether you’re enjoying a sunny day or simply looking for a refreshing dessert, this homemade mango ice cream will surely satisfy your cravings.
Why Make This Mango Ice Cream
Making mango ice cream at home is not only easy, but it also allows you to control the ingredients. With no artificial flavors or preservatives, you can savor the bright, fresh taste of ripe mangoes in each bite. The creamy base of heavy cream and milk creates an indulgent texture that rivals store-bought options. Plus, this recipe is perfect for sharing with friends and family during poolsides, picnics, or just a cozy night in. The vibrant color and tropical flavor will impress everyone!
How to Make Mango Ice Cream
Creating this mango ice cream involves just a few simple steps. You’ll need to whisk together your ingredients, churn the mixture in an ice cream maker, and let it freeze until firm. It’s a straightforward process that promises delicious results. Besides being a fun activity, making ice cream at home gives you the freedom to tweak flavors or use different fruits!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice
Directions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice until well combined.
- Pour the mixture into your ice cream maker and churn for about 25 minutes or until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
Nutritional Information
Per serving (1/2 cup):
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 4g
How to Serve Mango Ice Cream
Serve your mango ice cream in a chilled bowl or a crispy cone for an extra special treat. Garnish it with fresh mango chunks, a sprinkle of toasted coconut, or a drizzle of chocolate syrup for added flavor and texture. This ice cream also pairs wonderfully with tropical fruit salads or can be layered in trifle desserts for a stunning presentation.
How to Store Mango Ice Cream
Store your mango ice cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. To maintain the best texture, cover the ice cream surface with a piece of parchment paper or plastic wrap before sealing the container. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Mango Ice Cream
- Choose ripe, sweet mangoes for the best flavor. If they’re not in season, consider using frozen mango puree.
- If you prefer a more intense mango flavor, increase the mango puree by a half cup.
- For added creaminess, substitute half of the whole milk with coconut milk.
- Remember to chill your mixing bowl and ice cream maker’s bowl before churning. This helps the ice cream firm up nicely.
Delicious Variations
- Coconut Mango Ice Cream: Add shredded coconut to the base mixture for a tropical twist.
- Mango Strawberry Swirl: Mix in some strawberry puree during the last few minutes of churning for a marbled effect.
- Mango Lime Sorbet: To make a lighter version, skip the cream and milk and use only mango puree, sugar, and lime juice. Freeze until solid!
Frequently Asked Questions
1. Can I make this mango ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow container and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches your desired texture.
2. How can I tell when the ice cream is done churning?
When the ice cream reaches a soft-serve consistency, it is ready to be transferred to a container. It will harden further in the freezer.
3. Can I use other fruits?
Absolutely! This recipe works well with any fruit puree, like peach, berries, or banana. Just adjust the sugar based on the sweetness of the fruit.
Conclusion
Homemade mango ice cream is a delightful treat that combines simplicity and luscious flavors. It’s a fantastic way to enjoy fresh mangoes and create a perfect dessert that everyone will love. So why not give this recipe a try? Fresh, creamy, and bursting with tropical goodness, your taste buds will thank you. Don’t forget to share your mango ice cream creations with friends and family, and let the smiles and compliments pour in!
Print
Homemade Mango Ice Cream
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and refreshing homemade mango ice cream that brings a taste of summer to any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice until well combined.
- Pour the mixture into your ice cream maker and churn for about 25 minutes or until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 240 minutes to firm up.
Notes
For a tropical twist, add shredded coconut to the base mixture. To intensify mango flavor, increase the mango puree by half cup. Chill your mixing bowl and ice cream maker’s bowl before churning for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Global
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: mango ice cream, homemade ice cream, dessert, summer treat, tropical dessert
