Blog

Mini Pineapple Cranberry Cheese Balls with Pecans

Spread the love

Mini Pineapple Cranberry Cheese Balls with Pecans are a delightful blend of creamy, sweet, and savory flavors that make for a perfect appetizer at your next gathering. These bite-sized treats combine the richness of cream cheese with the tropical zing of pineapple and the tartness of dried cranberries, all enveloped in crunchy pecans. They’re simple to make and sure to impress your guests with their vibrant taste and colorful presentation.

Why Make This Mini Pineapple Cranberry Cheese Balls with Pecans

These Mini Pineapple Cranberry Cheese Balls are not only delicious but also incredibly easy to prepare. They offer a wonderful balance of flavors and textures, with the creaminess of the cheese playing well against the sweet pineapple and tart cranberries. Each bite offers a satisfying crunch thanks to the toasted pecans that add a lovely nutty touch. They are perfect for holiday celebrations, potlucks, or simply as a fun snack. Plus, they can be made ahead of time, allowing you to enjoy your party without the stress of last-minute preparations!

How to Make Mini Pineapple Cranberry Cheese Balls with Pecans

Making these cheese balls is a breeze and requires just a few steps. Begin by preparing your ingredients and equipment. Mixing the ingredients together is quick and straightforward, and the chilling time ensures that they hold their shape. You can customize them further by tweaking the mix-ins or using different nuts, making this recipe versatile and adaptable to your preferences.

Ingredients:

8 oz cream cheese, softened
1/2 cup crushed pineapple, drained
1/2 cup dried cranberries, chopped
1/2 cup toasted pecans, chopped
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp salt

Directions:

In a mixing bowl, beat the cream cheese until smooth.
Add the drained pineapple, chopped cranberries, chopped pecans, powdered sugar, vanilla extract, and salt. Mix until well combined.
Scoop out small portions of the mixture and roll them into balls.
If desired, roll each cheese ball in additional chopped pecans for an extra crunch.
Refrigerate for at least 1 hour before serving to allow them to firm up.
Serve as an appetizer at holiday gatherings or any festive occasion.

Nutritional Information

These mini cheese balls are not only tasty but can also fit into a balanced diet. Here’s a breakdown of the nutritional information per serving (assuming 1 ball serves about 10 balls total):

Calories: 85
Total Fat: 6g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 7g
Dietary Fiber: 0.5g
Sugars: 4g
Protein: 2g

They are a flavorful addition that packs a punch without overwhelming your diet.

How to Serve Mini Pineapple Cranberry Cheese Balls with Pecans

These cheese balls are incredibly versatile. They make an excellent appetizer at holiday meals, game day snacks, or even as a light dessert. Serve them on a platter with some whole-grain crackers, fresh fruit slices, or atop a bed of mixed greens. You can also drizzle a bit of honey or balsamic glaze on top for an extra touch of elegance. Pair them with a light white wine or a festive punch for the ultimate serving experience.

How to Store Mini Pineapple Cranberry Cheese Balls with Pecans

Storing these cheese balls is easy! Keep them in an airtight container in the refrigerator, where they will stay fresh for up to 5 days. If you want to prepare them well in advance, you can freeze the rolled cheese balls. Simply place them in a freezer-safe container, and they will last up to 2 months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight.

Expert Tips for Perfect Mini Pineapple Cranberry Cheese Balls with Pecans

Make sure your cream cheese is softened to room temperature for easier mixing.
Drain the crushed pineapple thoroughly to prevent the mixture from becoming too watery.
Toast your pecans in a dry skillet for a few minutes to enhance their flavor before chopping.
Adjust the sweetness by adding more or less powdered sugar based on your preference.
Feel free to experiment with different nuts, like walnuts or almonds, for a unique twist.

Delicious Variations

Nut-Free Option: Replace the pecans with sunflower seeds for a nut-free alternative.
Herbed Version: Add fresh herbs like chives or dill to the cheese mixture for an earthy, savory twist.
Spicy Kick: Mix in a pinch of cayenne pepper or some chopped jalapeños for those who enjoy a little heat.
Fruit Fusion: Swap out the cranberries for chopped apricots or figs for a different flavor profile.

Frequently Asked Questions

1. Can I use low-fat cream cheese?
Absolutely! Low-fat or even non-fat cream cheese can be used to make these cheese balls lighter, though they may not be as creamy.

2. How long can I leave these cheese balls out at a party?
As a general guideline, cheese balls can sit out for about 2 hours at room temperature. If the temperature is warmer, it’s better to keep them chilled.

3. Can I add additional fruits to the mixture?
Yes, you can customize this recipe by adding other dried fruits, like raisins or cherries. Just be sure to chop them finely so they blend well.

Conclusion

Mini Pineapple Cranberry Cheese Balls with Pecans are a delightful addition to any festive gathering, offering a wonderful mix of flavors and textures that guests will love. They’re simple to make, easy to customize, and perfect for making ahead of time. Don’t hesitate to give this recipe a try—your taste buds will thank you, and your friends will be raving about your appetizer skills! So gather your ingredients and start making these cheesy delights today; you’ll be glad you did!