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Mississippi Lil Smokies

Mississippi Lil Smokies

  • Total Time: 4 hours
  • Diet: Low-Carb

Ingredients

Scale
  • 2 packages (12-14 oz each) Beef Lil Smokies (cocktail sausages)
  • 1 packet (1 oz) Dry Ranch Seasoning Mix
  • 1 packet (1 oz) Dry Au Jus Gravy Mix
  • 1/2 cup Unsalted Butter, cut into slices
  • 8–10 Whole Pepperoncini Peppers
  • 2 tablespoons Pepperoncini Juice (from the jar)

Instructions

  1. Place the beef lil smokies into the bottom of a 3-quart to 6-quart slow cooker. Spread them out evenly.
  2. Sprinkle the dry ranch seasoning mix and the dry au jus gravy mix evenly over the sausages.
  3. Lay the slices of unsalted butter across the top of the seasoned sausages.
  4. Add the whole pepperoncini peppers on top and pour in the pepperoncini juice.
  5. Cover the slow cooker with the lid. Cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours.
  6. Once the time is up, remove the lid and stir everything together so the melted butter and seasonings form a smooth sauce.
  7. Keep the slow cooker on the “Warm” setting for serving. Provide toothpicks nearby for easy snacking.
  • Cook Time: 4 hours

Find it online: https://www.smilefood.net/mississippi-lil-smokies/