Ingredients
Scale
- 5 individual snack cakes (Christmas Tree shape, white frosting variety)
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup plain Greek yogurt or halal-friendly whipped topping
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons whole milk (optional, for consistency)
- 1/4 cup festive red and green sprinkles
- Assorted dippers (graham crackers, apple slices, pretzels)
Instructions
- Place the softened cream cheese in a large mixing bowl. Use a hand mixer to beat it on medium speed until it is completely smooth and free of lumps.
- Add the Greek yogurt (or whipped topping) and the vanilla extract to the bowl. Beat again for about 1 minute until the mixture is light and fluffy.
- Take the snack cakes and crumble them into small pieces using your hands or a fork. You want a mix of fine crumbs and small chunks.
- Gently fold the crumbled cakes into the cream cheese mixture using a spatula. Do not overmix, or the dip will become too dense.
- If the dip feels too thick, add milk one tablespoon at a time until you reach your desired dipping consistency.
- Stir in half of the festive sprinkles.
- Transfer the dip to a serving bowl. Cover it with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
- Before serving, top with the remaining sprinkles for a beautiful, festive look.
- Cook Time: 10 minutes