Old-Fashioned Butter Mints

why make this recipe

Old-Fashioned Butter Mints are a delightful treat that bring back wonderful memories of family gatherings and special occasions. Their creamy texture and refreshing peppermint flavor make them perfect for parties or as a simple snack. You’ll love how easy it is to create these little bites of joy at home!

how to make Old-Fashioned Butter Mints

Ingredients:

• 2 tablespoons heavy cream
• 1/2 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1/2 teaspoon peppermint extract
• 4 cups powdered sugar
• Food coloring (optional)

Directions:

1. Beat the unsalted butter in a mixing bowl until it becomes soft, pale, and fluffy.
2. Add the peppermint extract and heavy cream to the bowl. Beat again until the mixture is creamy.
3. Gradually add the powdered sugar, one cup at a time, mixing until a soft dough forms.
4. Turn the dough onto a surface dusted with powdered sugar and knead until it is smooth.
5. If you want to use food coloring, divide the dough into portions and add color. Knead until the color is even throughout.
6. Roll the dough into 1/2-inch thick ropes, then cut them into small pillow-like pieces.
7. Place the mints in a single layer on trays lined with parchment paper.
8. Allow the mints to dry uncovered for 12 to 24 hours, depending on the humidity in your area.
9. Once they are fully dried, store them in airtight containers.
10. Enjoy these treats as a snack, party treat, or gift!

how to serve Old-Fashioned Butter Mints

Old-Fashioned Butter Mints can be served in a small bowl at your next gathering or given as a gift in a decorative container. They also make lovely favors at weddings or special events.

how to store Old-Fashioned Butter Mints

Keep your Butter Mints in an airtight container at room temperature. This will help them stay fresh and maintain their delightful texture. Avoid storing them in the fridge, as this could make them sticky.

tips to make Old-Fashioned Butter Mints

• Make sure your butter is softened for easier mixing.
• Dust your surfaces with powdered sugar to prevent the dough from sticking.
• Experiment with different food colors for a fun and colorful treat.

variation

You can try using different flavor extracts, like chocolate or vanilla, instead of peppermint for a unique twist on this classic recipe.

FAQs

• How long will the Butter Mints last?

  • When stored in an airtight container, these mints can last for several weeks.

• Can I use other types of sweeteners?

  • Yes, you can experiment with powdered erythritol or coconut sugar for a different sweetness profile.

• What if I don’t have heavy cream?

  • You can substitute with milk or half-and-half, though the texture might be slightly different.