One Bowl Banana Bread

The Ultimate One Bowl Banana Bread Recipe

There’s just something magical about the smell of banana bread baking in the oven; it envelops your kitchen in warmth and nostalgia. This One Bowl Banana Bread recipe takes that familiarity and combines it with ease and simplicity. You can whip up this deliciously moist loaf in no time, all without the need for fancy gadgets or complicated techniques. It’s the perfect treat for breakfast, a snack, or even dessert, especially when served warm with a pat of butter.

Why Make This One Bowl Banana Bread

This One Bowl Banana Bread is an absolute must-try for several reasons. First off, it’s incredibly easy to make. You don’t need to pull out multiple bowls and utensils, which means fewer dishes to wash; just one bowl will do, making cleanup a breeze. Plus, this recipe is versatile and forgiving—perfect for those overripe bananas that are often left neglected in your fruit bowl. It’s a delicious way to reduce food waste while creating a comforting and flavorful treat. Each slice is not only soft and moist but also packed with the classic flavor of bananas, and a hint of cinnamon that adds warmth to every bite.

How to Make One Bowl Banana Bread

Making One Bowl Banana Bread doesn’t require any prior baking experience; just follow these simple steps, and you’ll have a loaf worthy of any brunch table. Remember to have all your ingredients ready and at room temperature for the best results.

Ingredients:

• 3 large bananas (or 4 small bananas)
• 1/2 cup unsalted butter (melted)
• 2/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.

2. In a large mixing bowl, mash the bananas (3 large or 4 small) using a fork or potato masher until smooth.

3. Add the melted butter to the mashed bananas and whisk until fully combined.

4. Incorporate the sugar, then add the eggs and vanilla extract. Whisk again until mixed well.

5. Add the dry ingredients: Stir in 2 cups of all-purpose flour, along with 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Using a spatula, fold everything together until just combined. Be careful not to overmix!

6. Pour the batter into the pre-greased loaf pan.

7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool the bread on a wire rack for about 5-10 minutes before transferring it to cool completely.

Nutritional Information

Each slice of this One Bowl Banana Bread (assuming 10 slices per loaf) contains approximately:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 54mg
• Sodium: 150mg
• Total Carbohydrate: 26g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 3g

This makes for a delightful indulgence that won’t wreck your diet!

How to Serve One Bowl Banana Bread

This irresistible banana bread is perfect just as it is, but there are various ways to enjoy it even more. Warm it up slightly and spread some butter, or serve it with cream cheese for a rich and tangy flavor contrast. You can also drizzle it with honey or maple syrup for a decadent treat. For a brunch gathering, pair it with fresh fruits and a steaming cup of coffee or tea.

How to Store One Bowl Banana Bread

To store your One Bowl Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It will last about 3-4 days without losing its freshness. For longer storage, you can freeze it. Just slice the bread and wrap each piece in plastic wrap, then place them in a freezer bag. It will stay good in the freezer for up to 3 months. When you want to enjoy a slice, simply toast it straight from the freezer or let it thaw at room temperature.

Expert Tips for Perfect One Bowl Banana Bread

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots!

• Check your flour measurements: Spoon and level the flour instead of scooping it directly with the measuring cup to avoid adding too much flour.

• Don’t overmix: Stir until just combined for a lighter loaf; this keeps the texture soft and fluffy.

• Add nuts or chocolate chips: For some extra crunch or sweetness, consider folding in walnuts, pecans, or chocolate chips into the batter.

Delicious Variations

1. Chocolate Chip Banana Bread: Add 1 cup of semi-sweet or dark chocolate chips for a delightful treat.
2. Nutty Banana Bread: Stir in 1 cup of chopped walnuts or pecans for added texture and flavor.
3. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist.
4. Spiced Banana Bread: Add a dash of nutmeg or mix in a bit of pumpkin spice for a seasonal touch.

Frequently Asked Questions

Can I use frozen bananas in this recipe?

Yes! If you have frozen bananas, simply thaw them completely before mashing. They’ll become mushy, which is perfect for banana bread.

Can I make this banana bread gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend contains a binding agent like xanthan gum.

What can I substitute for eggs in this recipe?

You can replace each egg with a 1/4 cup of unsweetened applesauce or a mashed banana if you want to keep that banana flavor.

Conclusion

This One Bowl Banana Bread recipe is a delicious, simple, and versatile treat that you can whip up at any time. It’s perfect for using up those overripe bananas and fills your home with a delightful aroma. With its warm, moist texture and a hint of cinnamon, it’s bound to become a favorite in your household. Don’t hesitate—get baking, and enjoy a piece of comfort today! Share your creations or variations with friends and family; they’re sure to love it as much as you do!

The Ultimate One Bowl Banana Bread

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• Author: acheyakh-mohamed
• Total Time: 75 minutes
• Yield: 10 slices 1x
• Diet: Vegetarian

Pin Recipe

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Description

A simple and moist banana bread recipe made in one bowl, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 3 large bananas (or 4 small bananas)
• 1/2 cup unsalted butter (melted)
• 2/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the melted butter to the mashed bananas and whisk until fully combined.
4. Incorporate the sugar, then add the eggs and vanilla extract. Whisk again until mixed well.
5. Add the dry ingredients: Stir in flour, baking soda, baking powder, cinnamon, and salt. Fold everything together until just combined.
6. Pour the batter into the pre-greased loaf pan.
7. Bake for about 60 minutes, or until a toothpick inserted comes out clean.
8. Cool on a wire rack for 5-10 minutes before transferring to cool completely.

Notes

This bread is perfect for using overripe bananas. Serve warm with butter or cream cheese.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 54mg

Keywords: banana bread, easy recipe, dessert, baking, one bowl