One Pan Sausage Green Beans and Potatoes brings together the comforting flavors of smoked sausage, tender potatoes, and vibrant green beans in a single, hearty dish. This dish is not only delicious but also a time-saver, making weeknight dinners a breeze. The combination of ingredients creates a satisfying meal that your entire family will love.
Why Make This One Pan Sausage Green Beans and Potatoes
This recipe is perfect for busy days when you want a comforting meal without spending hours in the kitchen. The best part? Everything cooks together on one pan, allowing the flavors to meld beautifully while saving you time on cleanup. The smoky sausage pairs perfectly with the earthy potatoes and fresh green beans, creating a tasty blend of textures and flavors that will leave everyone satisfied. Plus, this dish is not only easy to prepare but also customizable with various seasonings and vegetables, making it a go-to recipe in your collection.
How to Make One Pan Sausage Green Beans and Potatoes
Creating this amazing dish is as easy as 1-2-3. You will first prepare your ingredients, toss them together with flavorful seasonings, and then roast them to perfection. This method ensures you get crispy potatoes and perfectly cooked sausage and green beans, all without the fuss of multiple pots and pans.
Ingredients:
- 1 lb smoked sausage, sliced
- 1.5 lbs baby potatoes, halved or quartered
- 1 lb fresh green beans, trimmed
- 1 large yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 0.5 tsp salt
- 0.5 tsp black pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Trim the green beans and slice the onion.
- Slice the smoked sausage into thick rounds.
- In a large bowl, toss everything with olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Spread all ingredients in a single layer on a large sheet pan.
- Roast for 35–40 minutes, flipping once halfway through for even cooking.
- Check that the potatoes are tender and the sausage is nicely browned.
- Optionally, garnish with chopped parsley or a squeeze of lemon juice before serving.
- Serve warm and enjoy the delicious medley!
Nutritional Information
Each serving of One Pan Sausage Green Beans and Potatoes (approximately 1/4 of the recipe) contains:
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 1260mg
- Total Carbohydrates: 41g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 15g
How to Serve One Pan Sausage Green Beans and Potatoes
This dish is best served warm right out of the oven. It pairs wonderfully with a slice of crusty bread to soak up the delicious juices. For a more complete meal, consider adding a simple green salad or some fruit on the side. It’s a fantastic option for gatherings as it can easily be doubled for larger groups.
How to Store One Pan Sausage Green Beans and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or in a skillet on medium heat until warmed through. You can also freeze leftover portions in freezer-safe bags for up to 2 months. Just be sure to let them cool completely before freezing.
Expert Tips for Perfect One Pan Sausage Green Beans and Potatoes
- Make sure your vegetables are cut to similar sizes to ensure even cooking.
- Feel free to adjust the spices based on your preferences. A bit of chili powder can add a kick, or you could swap the Italian herbs for a Cajun seasoning for a different flavor profile.
- For an even crispier texture, broil the dish for the last 2-3 minutes of cooking.
Delicious Variations
- Swap the smoked sausage for turkey or chicken sausage for a leaner option.
- Add bell peppers or carrots for extra color and nutrition.
- If you’re a spice lover, toss in some red pepper flakes or cayenne pepper for a bit of heat.
Frequently Asked Questions
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to experiment with seasonal vegetables like zucchini, asparagus, or Brussels sprouts. Just be cautious with the cooking times, as some vegetables may require a bit less time.
2. Is this recipe suitable for meal prep?
Yes! This one-pan meal is an excellent choice for meal prep. Prepare it in advance, portion it out, and enjoy throughout the week.
3. Can I cook this dish on the stovetop?
Yes, you can! After tossing the ingredients, sauté them in a large skillet over medium heat until the potatoes are tender and the sausage is browned, about 20-30 minutes.
Conclusion
One Pan Sausage Green Beans and Potatoes is a delightful and straightforward dish that fits perfectly into any busy weeknight dinner schedule. With its scrumptious flavors, minimal cleanup, and endless variations, this recipe offers something for everyone. Whether you’re cooking for a family gathering or a cozy dinner for two, it’s sure to impress. Don’t hesitate to try this recipe, and feel free to share your results or variations with friends and family! Happy cooking!
Print
One Pan Sausage Green Beans and Potatoes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Not vegetarian
Description
A comforting dish featuring smoked sausage, tender potatoes, and vibrant green beans, all cooked on one pan for easy cleanup.
Ingredients
- 1 lb smoked sausage, sliced
- 1.5 lbs baby potatoes, halved or quartered
- 1 lb fresh green beans, trimmed
- 1 large yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Trim the green beans and slice the onion.
- Slice the smoked sausage into thick rounds.
- In a large bowl, toss everything with olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Spread all ingredients in a single layer on a large sheet pan.
- Roast for 35–40 minutes, flipping once halfway through for even cooking.
- Check that the potatoes are tender and the sausage is nicely browned.
- Optionally, garnish with chopped parsley or a squeeze of lemon juice before serving.
- Serve warm and enjoy the delicious medley!
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking. Feel free to adjust spices and add different vegetables based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 1260mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg
Keywords: one pan meal, comfort food, easy dinner
